Chef Manager: Lead Kitchens, Menus & Teams
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Aramark is seeking a Chef Manager who will lead kitchen teams, design chef-led menus tailored to each site, and ensure safety, quality, and client satisfaction across operations.
Reporting to the General Manager, you’ll develop talent, manage budgets, and execute company programs while maintaining strong client relations. The position offers growth opportunities and a hands-on leadership style. 2-3 years of related experience and a culinary degree are preferred.
As a Chef Manager:
Lead Kitchens, Menus & Teams, you will play an important part at Aramark in Richardson, TX, United States.
The following opportunity is for a Chef Manager:
Lead Kitchens, Menus & Teams with Aramark.
Our group is growing, and we are hiring a Chef Manager:
Lead Kitchens, Menus & Teams in Richardson, TX, United States.
This opportunity is for the Chef Manager:
Lead Kitchens, Menus & Teams role at Aramark.
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