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Bakery Manager

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Randalls
Full Time position
Listed on 2026-07-16
Job specializations:
  • Retail
    Retail & Store Manager, Bakery
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below
  • Locations 2165 BUCKINGHAM RD, RICHARDSON, TX, 75081, US
  • Banner Albertsons
  • Union Status Non-Union
Job Description

Position Summary

The Bakery Manager leads the Bakery Department in delivering high-quality baked goods, outstanding customer service, and strong financial results. This role oversees all aspects of production, merchandising, and team development while ensuring department standards for freshness, cleanliness, and food safety are consistently met.

Key Responsibilities

Department Operations

Oversee all bakery production, including baking, decorating, and product preparation

Ensure consistent product quality, freshness, and presentation standards

Manage ordering, inventory levels, and shrink to maximize sales and minimize waste

Execute merchandising plans, seasonal items, and promotional displays

Customer Experience

Provide exceptional service and ensure a welcoming, friendly department

Assist customers with orders, special requests, and product recommendations

Maintain an attractive and well-stocked sales floor with visually appealing displays

Hire, train, and develop bakery associates, decorators, and clerks

Provide ongoing coaching, feedback, and performance management

Create effective schedules based on business needs and production requirements

Foster a positive team environment focused on quality and accountability

Drive sales through product quality, variety, and effective merchandising

Manage labor, shrink, and supply costs to meet department goals

Monitor key metrics such as sales, margin, and production efficiency

Safety & Compliance

Ensure strict adherence to food safety, sanitation, and health regulations

Maintain clean and organized prep, production, and sales areas

Follow all company policies and regulatory requirements

Qualifications

High school diploma or equivalent required

Previous bakery, food service, or retail management experience preferred

Strong leadership, organization, and communication skills

Knowledge of bakery operations, production, and decorating techniques

Ability to work in a fast-paced environment with a flexible schedule

Physical Requirements

Frequent standing, bending, and lifting up to 50 lbs

Ability to work in varying temperatures (ovens, coolers, freezers)

Core Competencies
  • Leadership & Team Development
  • Product Quality & Freshness
  • Customer Focus
  • Operational Excellence
Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Equal

Opportunity Employer

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

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