Bakery Manager
Listed on 2026-07-16
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Retail
Retail & Store Manager, Bakery
- Locations 2165 BUCKINGHAM RD, RICHARDSON, TX, 75081, US
- Banner Albertsons
- Union Status Non-Union
Position Summary
The Bakery Manager leads the Bakery Department in delivering high-quality baked goods, outstanding customer service, and strong financial results. This role oversees all aspects of production, merchandising, and team development while ensuring department standards for freshness, cleanliness, and food safety are consistently met.
Key ResponsibilitiesDepartment Operations
Oversee all bakery production, including baking, decorating, and product preparation
Ensure consistent product quality, freshness, and presentation standards
Manage ordering, inventory levels, and shrink to maximize sales and minimize waste
Execute merchandising plans, seasonal items, and promotional displays
Customer Experience
Provide exceptional service and ensure a welcoming, friendly department
Assist customers with orders, special requests, and product recommendations
Maintain an attractive and well-stocked sales floor with visually appealing displays
Hire, train, and develop bakery associates, decorators, and clerks
Provide ongoing coaching, feedback, and performance management
Create effective schedules based on business needs and production requirements
Foster a positive team environment focused on quality and accountability
Drive sales through product quality, variety, and effective merchandising
Manage labor, shrink, and supply costs to meet department goals
Monitor key metrics such as sales, margin, and production efficiency
Safety & Compliance
Ensure strict adherence to food safety, sanitation, and health regulations
Maintain clean and organized prep, production, and sales areas
Follow all company policies and regulatory requirements
QualificationsHigh school diploma or equivalent required
Previous bakery, food service, or retail management experience preferred
Strong leadership, organization, and communication skills
Knowledge of bakery operations, production, and decorating techniques
Ability to work in a fast-paced environment with a flexible schedule
Physical RequirementsFrequent standing, bending, and lifting up to 50 lbs
Ability to work in varying temperatures (ovens, coolers, freezers)
Core Competencies- Leadership & Team Development
- Product Quality & Freshness
- Customer Focus
- Operational Excellence
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
EqualOpportunity Employer
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
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