More jobs:
Job Description & How to Apply Below
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose/Summary
Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.
Duties & Responsibilities
Responsible for the management of the Central Kitchen, Warehouse, and Purchasing teams and operations
Will oversee the Supply Chain Process to ensure that all needs are met based on Corporate and Restaurant Operations requirements
Ensures the proper paperwork processes are in place and executed to maintain accurate inventory levels
Conduct cycle counts on a weekly/monthly basis
Develop and implement order fulfillment procedures to successfully meet all order goals
Negotiate rates as needed with new and existing vendors to maximize cost savings while maintaining the quality of our products
Manpower planning, time management, safety, workflow planning and administering constructive discipline when required including mentoring and training of all staff
Develop strategies and programs focused on reducing costs, reducing lead-times and increasing inventory turns & order turnaround time
Maintain personal health and sanitation standards
Must be knowledgeable of all safety codes per BP's guidelines
Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications
2+ years of experience working in a Supply Chain position, preferably in Management and food industry
Able to multitask and work in a team environment
Able to collaborate fluently with cross functional partners
Must be proficient in computer knowledge including MS Office Suite products
Ability to continuously stand or walk
Ability to bend and lift 10 pounds regularly and 50 pounds occasionally
Work environment
Work will be conducted in a warehouse and office environment
May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
May occasionally walk on slippery surfaces
Noise level in the work environment is occasionally loud
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×