Catering Operations Warehouse Manager

Lead catering operations as a Warehouse Manager with dnata, focusing on inventory optimization and food safety compliance. Oversee the timely delivery of catering services in the aviation industry.
In this pivotal role, you will coordinate closely with procurement and logistics teams to ensure the availability of ingredients and supplies for airline catering. By implementing efficient inventory management practices and fostering teamwork, you will help maintain the highest standards in service and compliance. Your leadership will directly influence the effectiveness of catering operations.

Key Responsibilities:

• Manage inventory levels to meet catering schedules

• Support procurement and logistics coordination

• Implement effective stock control practices to reduce waste

• Maintain hygiene and safety standards across operations

• Conduct necessary audits and process improvements
Requirements:

• Bachelor’s degree in supply chain management or hospitality

• 3-4 years of relevant experience in food management

• Familiarity with HACCP, GMP, and safety standards

• Proficient in inventory management and Microsoft Excel

• Excellent organizational and leadership capabilities
Utilize your operational excellence and inventory expertise to enhance dnata's catering support operations.
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