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Hotel Kitchen Food & Beverage Cook & Chef Catering

Private Club Sous Chef — Lead Kitchen & Service

Job in Richmond, BC, Canada
Listing for: Richmond Country Club Careers
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A private country club is seeking an enthusiastic Sous Chef to lead its Culinary team in Richmond, Canada. This role requires a dynamic leader with at least 5 years of full-service kitchen experience and at least 2 years in a similar role. Responsibilities include managing kitchen quality standards, ensuring health compliance, and working collaboratively with team members. Benefits include competitive compensation, comprehensive health benefits, and opportunities for career growth.

Ideal candidates will possess strong culinary knowledge and exceptional people skills.
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