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Food & Beverage Catering

Lead Cook - On-Site Kitchen Ops & Training

Job in Richmond, BC, Canada
Listing for: Blue Canoe Waterfront Restaurant
Apprenticeship/Internship position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A waterfront dining establishment in the Metro Vancouver area is looking for a skilled cook to prepare and cook meals, supervise kitchen staff, and maintain food safety standards. The ideal candidate will have 1-2 years of kitchen experience and be able to train others effectively. This position requires working on-site with no remote options available, and it promotes inclusivity within employment practices.

Financial benefits include gratuities.
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