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Job Description & How to Apply Below
Overview
Languages
English
Secondary (high) school graduation certificate
Experience1 year to less than 2 years
Work locationOn site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
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