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Food & Beverage Catering

Senior Sous Chef — Private Club Kitchen Leader

Job in Richmond, BC, Canada
Listing for: Richmond Country Club
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 CAD Yearly CAD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A private country club in Richmond is hiring a Sous Chef to lead the culinary team. This full-time position offers competitive pay between $75K - $85K. The ideal candidate will ensure exceptional food quality, maintain kitchen cleanliness, and inspire the team in a lively environment. Candidates should possess strong culinary knowledge, leadership skills, and food safety certifications. This role involves collaborative work within a dynamic setting focused on hospitality excellence.
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Position Requirements
10+ Years work experience
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