On-Site Food Service Supervisor

Join a restaurant as an On-Site Food Service Supervisor, overseeing food preparation and ensuring excellent service quality. This hands-on role requires effective team leadership and dedication to client satisfaction.

As a Food Service Supervisor, you will direct 3-4 staff members in their daily responsibilities. You’ll train your team in job duties and safety standards while estimating the required supplies for meal preparation. Monitoring food quality and addressing customer concerns will be crucial to maintaining high service standards.

Key Responsibilities:

• Coordinate activities of food preparation staff

• Conduct training on hygiene and safety procedures

• Estimate and order necessary kitchen supplies

• Maintain quality control for all food served

• Handle customer feedback and complaints promptly

Requirements:

• Completed secondary school graduation certificate

• 1 to 2 years of food service experience

• Must have First Aid and CPR certifications

• Certificate in Serving It Safe preferred

• Ability to meet physical demands and work effectively under pressure

Ensure a superior dining experience by leading your team with focus and precision.