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Food service supervisor
Job Description & How to Apply Below
OVERVIEW LANGUAGES
English
EDUCATION- Secondary (high) school graduation certificate
1 year to less than 2 years
ON SITEWork must be completed at the physical location. There is no option to work remotely.
WORK SETTING- Food service establishment
- Relocation costs covered by employer
- Willing to relocate
- Urban area
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- 3-4 people
- Bondable
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Free parking available
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