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General Manager

Job in Richmond, BC, Canada
Listing for: White Spot
Full Time position
Listed on 2026-09-29
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 88500 CAD Yearly CAD 70000.00 88500.00 YEAR
Job Description & How to Apply Below

Salary Range: $ 70 , 000 - $ 88 , 500 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $ 20 , 000 per year
Why White Spot?
  • Unique market positioning - " The Spot for Everyone" and a welcoming, dynamic environment
  • As a General Manager, receive 4 % vacation pay on each pay
  • The chance to work with an iconic brand! White Spot is Canada's longest-running chain restaurant, one of Canada's Best Managed companies and one of BC 's best-loved brands.

Do you enjoy working in a friendly, family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high-volume restaurants that are open for breakfast, lunch, and dinner, and generally have a team of between 50 and 100 . As a General Manager, you have a tremendous opportunity to make an impact within your restaurant and your community.

In addition to day-to-day shift management, all White Spot Managers are responsible for:
  • Hiring and training their team members
  • Creating a positive, welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a " guest first" approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market
Job Requirements:
  • Minimum 2 years of experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent leadership and management skills
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • Excellent understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and Work Safe requirements
  • High energy and a passion for excellence
  • Commitment to continuous learning and improvement
Our benefits include
  • Competitive compensation
  • Extended health benefits
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to our Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training
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