Job Description & How to Apply Below
Job Description
JOB DUTIES:
Host customers, buss and set tables. Serving food and beverages, set up/clean up, using POS system and handling cash/card transactions, basic cash-out counting, answering the phone, receiving take-out orders by phone and delivery app, using tablet to organize walk ins and reservations, greeting and seating customers, ensuring customers have an enjoyable experience. REQUIREMENT:
At least 2 year serving experience, fine dine experience is an asset Serving it right Able to work in a busy, fast paced environment English language skill level: fluent or intermediate level Canadian citizen or Permanent Resident preferred, if work permit - must be able to work more than 6 months Basic knowledge of our menu (not required but will be helpful) BENEFITS:
Staff meal provided for each shift Staff discount Only a few minutes walk from Bridgeport station Closed on some holidays (Christmas, New Year) Covid Safe certified workplace Safe, positive environment Friendly, multicultural team of staff Requirements:
Serving It Right Work Permit
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