Food Service Supervisor

Take charge at SYU Japanese Cuisine & Sushi Bar as a Food Service Supervisor in Richmond, BC. Lead a dynamic team, train staff, and manage efficient food service operations.

This permanent, full-time position requires a motivated candidate with excellent interpersonal skills. You'll supervise food preparation activities, train staff in safety procedures, and manage budgets. Additionally, you’ll handle customer concerns and maintain essential records while overseeing kitchen personnel.

Key Responsibilities:

• Supervise and coordinate food preparation and portioning

• Train staff on job duties and safety protocols

• Hire food service staff for effective operations

• Prepare budgets and manage cost estimates

• Address customer complaints and maintain service quality

Requirements:

• Fluent in English for effective communication

• College certificate or equivalent experience required

• Minimum 1 to 2 years in a related role

• Adaptability to a fast-paced restaurant environment

• Strong leadership and organizational skills

You will excel by leading a talented kitchen team while ensuring smooth food service operations.