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Job Description & How to Apply Below
As a Food Service Supervisor, you will manage team activities and ensure quality food service. Key skills include leadership, communication, and problem-solving. This permanent position requires a commitment to the highest safety and sanitation standards.
Key Responsibilities:
• Supervise and coordinate food prep and portioning
• Inspect tray assembly and check food trolley deliveries
• Create food order summaries for the chef
• Address customer concerns promptly
• Train staff on job duties and safety procedures
Requirements:
• Fluent in English with a secondary school diploma
• 7 months to 1 year of relevant experience
• Strong interpersonal and organizational skills
• Ability to work under pressure in a fast-paced environment
• Energetic and customer-oriented attitude
Elevate your career by leading a dedicated team focused on delivering exceptional dining experiences.
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