Demi Chef de Partie Culinary

Position: Demi Chef de Partie Culinary Role
Elevate your culinary career as a Demi Chef de Partie under the guidance of our Sous Chef. This role requires expertise in menu production and adherence to safety standards in a dynamic kitchen environment.

As a Demi Chef de Partie, you will assist with preparation, cooking, and presentation of dishes while maintaining cleanliness and organization.

Your role supports the Chef de Partie during peak times and helps foster a collaborative work atmosphere, ensuring high standards of hygiene and safety are met. This is an excellent opportunity to refine your culinary skills and build strong relationships with team members and guests.

Key Responsibilities:

• Support Chef de Partie with food preparation and presentation

• Complete mise en place for all ingredients and tools

• Assist with cooking tasks and maintain service pace

• Ensure cleanliness of work areas and equipment

• Help with inventory counts and stock management

Requirements:

• High School Diploma; culinary education preferred

• Minimum 2 years culinary experience required

• Food Safety Certification is necessary

• Red Seal certification is an asset

• Flexible schedule availability including weekends

Bring your culinary passion, teamwork, and service excellence to our vibrant kitchen environment.