Sushi Cook Specializing in Japanese Cuisine

Join a kitchen team focused on providing quality meals with Japanese cuisine expertise, including sushi preparation. This on-site role requires preparing special meals for patients under dietitian guidance.

We are looking for a Cook with 2-3 years of relevant experience, particularly in Japanese cuisine, including sushi techniques. In this position, you will be responsible for supervising staff, training others in meal preparation, and ensuring cleanliness in the kitchen. Your culinary skills will directly impact patient satisfaction and nutritional compliance.

Key Responsibilities:

• Prepare and cook meals according to dietitian instructions

• Train staff in food preparation and safety practices

• Supervise kitchen staff and oversee daily operations

• Maintain cleanliness in kitchen and work areas

• Implement sushi preparation techniques as needed

Requirements:

• 2 to 3 years of cooking experience

• Knowledge of Japanese cuisine and sushi techniques

• No formal education required

• Strong supervisory and training skills

• Must work on-site with no remote options

Utilize your culinary expertise and leadership in a rewarding cooking role focused on Japanese cuisine.