Commis Chef for Asian Cuisine

Elevate your culinary career at River Rock Casino Resort as a Commis Chef specializing in Asian cuisine in Richmond, BC. Contribute to an exceptional dining experience by preparing delicious dishes and maintaining high food safety standards.

In this full-time role under the Sous Chef's guidance, you'll focus on Asian culinary stations, prepping sauces, garnishes, and stir-fry items while ensuring all safety protocols are followed. This role demands strong organizational skills and the ability to communicate effectively within a dynamic team environment.

Key Responsibilities:

• Assist in Asian-kitchen station during prep and service

• Prepare aromatics, sauces, noodles, and simple stir-fry items

• Ensure cleanliness of work areas and tools

• Maintain ingredient storage and proper labeling

• Communicate effectively with team and departments

Requirements:

• Culinary education is an advantage

• Minimum 1 year of culinary experience

• Interest or experience in Chinese or Asian cuisine

• Food Safety Certification required

• Ability to clear a criminal record check

Bring your passion for Asian cooking and commitment to excellence to River Rock Casino Resort.