Commis Chef at River Rock Resort

Elevate your culinary skills in a vibrant kitchen as a Commis Chef specializing in Chinese cuisine at River Rock Casino Resort in Richmond, BC. Join our dynamic culinary team and create memorable guest experiences every day.

As a Commis Chef under the guidance of the Sous Chef, you will contribute to our Asian-kitchen station's efficiency and high standards. Your responsibilities include preparing aromatic sauces, garnishes, and maintaining cleanliness while adhering to food safety policies. You’ll collaborate with a diverse team to ensure each dish exceeds guest expectations.

Key Responsibilities:

• Assist Asian-kitchen station in preparation and service

• Prepare sauces, garnishes, noodles, and stir-fry items

• Maintain cleanliness of work area, tools, and equipment

• Receive and store ingredients with proper labeling

• Communicate effectively with team members and departments

Requirements:

• Minimum 1 year of culinary experience

• Interest in Chinese or broader Asian cuisine

• Culinary education preferred

• Flexible schedule including evenings and weekends

• Food Safety Certification

Bring your passion for culinary excellence and creativity to River Rock as a Commis Chef in Richmond.