Field Facilities Maintenance Technician

Support Chipotle restaurants through preventative maintenance, site assessments, and reactionary repairs across an assigned region. Strengthen food safety and guest experiences.

As Field Facilities Technician, you will maintain restaurant facilities and equipment while managing service needs across assigned locations. The work includes troubleshooting electrical and plumbing issues, routine HVAC maintenance, vendor coordination, and work order administration. You will also support capital improvements, facility upkeep training, and restaurant leadership collaboration.

• Perform quarterly preventative maintenance site assessments at assigned restaurants
• Complete reactionary service calls promptly and cost-effectively
• Coordinate vendors and verify completed work meets Chipotle standards
• Manage restaurant maintenance and repair budgets
• Maintain work orders, truck stock, inventories, and administrative deadlines

• High school diploma or General Educational Development credential
• At least one year in facilities maintenance, service, or skilled trades
• Knowledge of carpentry, plumbing, electrical, cooking equipment, appliances, and HVAC
• Valid driver's license and satisfactory driver’s abstract
• Ability to lift fifty pounds, use ladders, and travel overnight

Apply facilities maintenance, troubleshooting, vendor coordination, and repair expertise across Chipotle restaurants while supporting safe, reliable operations.