Finance Manager in Restaurant Industry

Take charge as a Finance Manager within the restaurant industry, responsible for budgeting, accounting, and staff management. This permanent, full-time position requires on-site presence with no remote options available.

In this role, you will assign projects, evaluate operations, and manage compliance issues to ensure financial integrity. Your expertise will be essential in planning budgets, implementing procedures, and overseeing financial data analysis, all while training staff and maintaining organized records. Strong interpersonal skills will aid in team collaboration.

Key Responsibilities:

• Plan daily operations and manage cash effectively

• Review budgets and report on project finances

• Train staff and conduct performance evaluations

• Oversee payroll and financial reporting

• Maintain accurate financial records and analysis

Requirements:

• Expertise in management, accounting, and business analysis

• Knowledgeable in internal auditing practices

• Must hold a valid driver’s license and have transportation

• Must be a permanent or temporary resident of Canada

• Ability to perform under pressure in a busy environment

Be a pivotal player in enhancing financial operations within the restaurant industry.
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