Meat Packing Supervisor - Safety & Team Leadership

Education

Secondary (high) school graduation certificate

3 years to less than 5 years

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies
• Support for newcomers and refugees
• Does not require Canadian work experience
• Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work setting for youth
• Support for Indigenous people
• Facilitates access to Elders who can offer support and guidance to Indigenous workers

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  30 hours per week