Kettle Operator

Production Line Kettle Operator Job Description

The Kettle Operator primary responsibility will be to cook mousses and cakes by maintaining the quality and food safety of products manufactured on the production site with respect to regulation, SQF 8.1 standards and compliance (process, raw materials, hygiene and environment).

• Cooking variety of mousses and cakes in industrial size kettles
• Lift heavy ingredients into the kettle machine and ensure correct measurements are made
• Ensuring each cook cycle is completed accurately by controlling the ingredients entering the kettle, the cook time and cook temperatures.
• Accountable for ensuring recipes are accurately followed and meet quality and sensory requirements to ensure customer satisfaction.
• Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations.
• Enter traceability in the computer system.
• Monitor and document the cooking process into a log for evidence of correct process with required food safety guidance.
• Clean the kettle machine as needed.
• Other duties may be required such as mixing, baking, depositing.
• Any other reasonable duties which may be required by management from time to time.
• Developing and maintaining a harmonious, effective working environment with team members.

• Must be able to read and write in English and Spanish.
• Follow instructions.
• Occasional seasonal overtime, including possible 6‑day work weeks.

• Initiative.
• Respectful of all co‑workers.
• Ability to work independently and achieve goals.
• Team player in communicating with teammates.
• Ability to sit, stand, and walk for prolonged periods during a shift.
• Frequent walking on the production floor; occasionally bending, kneeling, reaching, and climbing stairs.
• Ability to occasionally lift, carry, push, or pull up to 60 pounds.
• Ability to perform in a fast‑paced environment and meet tight deadlines.
• Regular exposure to a manufacturing environment, including variable or extreme temperatures, moving mechanical equipment, and food ingredients/allergens.
• Required use of PPE such as hairnets, beard nets (if applicable), safety shoes, face masks, and other safety equipment as defined by company policy.
• Compliance with all company food safety, quality, GMP, and workplace safety policies.

• Competitive PTO and paid holidays.
• Comprehensive medical, dental, and vision.
• Long‑term and short‑term disability coverage.
• Employee Assistance Program.
• Group Life Insurance.
• 401(k) plan with generous company matching.
• Flexible Spending Accounts (FSA) and Health Saving Accounts (HSA).

EEOC STATEMENT:
Brioche Pasquier – Galaxy Desserts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Brioche Pasquier – Galaxy Desserts complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities.

This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.