Butcher
Job in
Richmond, Contra Costa County, California, 94875, USA
Listed on 2026-09-12
Listing for:
The Chefs’ Warehouse
Full Time
position Listed on 2026-09-12
Job specializations:
-
Manufacturing / Production
Butcher, Food Production, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Schedule:
Sunday through Thursday 2:30pm start until finish (Full time + OT required)
Position Summary:
As a key member of our rapidly growing organization, the Production
Cutter(Butcher) contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers’expectations.
- Select products from pick tickets and stage for production.
- Cut product to meet customer specifications.
- Transport finished product to appropriate packaging line utilizing carts.
- Weigh product to ensure compliance with customer/company specifications.
- Replenish stock as needed.
- Maintain work area clean and orderly.
- Must maintain product integrity with proper handling & report damage to management immediately.
- Must follow all company policies and procedures.
- Follow all federal, state and local HACCP, OSHA & GMP guidelines.
- High school diploma or equivalent.
- 1-3 months experience.
- Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.
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