QA​/QC Coordinator; Richmond

RESPONSIBILITIES

• Monitor the quality of raw materials (live crab), work-in-progress (WIP) and finished products through physical, chemical, analyses and on-site quality verifications
• Conduct Pre-operational, and bulk ingredient receiving quality checks
• Perform on-line quality checks
• Collect and perform chemical concentration tests
• Calibration checks of laboratory equipment (e.g. scales, thermometer bases and probes
• Conduct environmental monitoring and sampling if needed
• Encourage and enforce Good Manufacturing Practices (GMP) with staff; and ensure safe working conditions
• Other QC duties as assigned

• College diploma or Bachelor’s degree from a recognized university or college in Food Science, Microbiology or related discipline;
• Previous QA/QC experience in Food Manufacturing facility is an asset, but not required;
• Working knowledge of SFCR would be an asset;
• Working knowledge of HACCP, Prerequisites and GMP
• Good computer skills (Microsoft Word, Excel, Outlook, etc.)
• Sound and professional communication and interpersonal skills
• Organized, accuracy and attention to details
• Candidate must be able to speak mandarin and/or cantonese

Job Types: Permanent, Full-time

Pay:
From $20.00 per hour

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Paid time off

• French not required

• QA/QC: 1 year (preferred)

Work Location:

In person