Day Freezer Stocker

The Chefs' Warehouse -  - Responsibilities:
Read production schedule, customer orders, work orders, and requisitions to determine items to be moved or distributed;
Convey materials from receiving or production areas to storage or to other designated areas;
Sort and store materials on racks, shelves, or bins according to predetermined sequence;
Store perishable goods in refrigerated rooms;
Fill requisitions and distribute materials to production workers or shipping;
Assemble customer orders from stock and prepare for shipping, palletize or convey to packing/shipping;
Mark materials with identifying information and record amounts received or distributed;
Weigh or count items to ensure conformance to company standards;
Assist in billing process