Part-Time Math Interventionist: Elevate Student Math
Job in
Richmond, Madison County, Kentucky, 40476, USA
Listed on 2026-08-07
Listing for:
Larue Co Bus Garage
Part Time, Apprenticeship/Internship
position Listed on 2026-08-07
Job specializations:
-
Education / Teaching
Job Description & How to Apply Below
Job postings for Larue County Schools. The positions listed below include a Head Coach, Food Service Assistant, Business Education Teacher, Math Interventionist, Reading Interventionist, and Custodian roles. Only the essential duties, qualifications, and responsibilities for each position are retained. Supplemental or duplicated information has been removed for clarity.
Head Coach- Organize, supervise, and maintain a complete sports program.
- Coach assigned sports with proven success in major sports.
- Possess deep technical knowledge of the sport and stay current with new theories and procedures.
- Model positive behavior and character development for student‑athletes.
- Report to the athletic director and collaborate with high‑school principals.
- Supervise assistant and middle‑school coaches, ensuring effective staff coordination.
- Implement athletic policies, state and league regulations, and maintain procedural compliance.
- Provide mentorship on academics and conduct, monitor grades, and support college/advanced‑education planning.
- Manage equipment budgets, inventory, and use, ensuring safety and proper handling.
- Promote the program through parent, media, and community outreach.
- Must comply with mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory mandatory
- Reliable organization, communication, and leadership skills are mandatory.
- Prepare food service facilities for serving meals, including steam tables and food trays.
- Maintain clean, sanitary, and safe work and serving areas.
- Count and handle cash, and perform cashier duties with accurate change management.
- Store, dispose, and inventory food supplies and kitchen equipment.
- Operate point‑of‑sale, dishwasher, ovens, and other kitchen equipment, reporting malfunctions.
- Support related duties as assigned by the manager.
- Develop and administer a business curriculum that aligns with district goals.
- Teach secondary students reading, math, writing and business skills such as bookkeeping, office procedures, and business communications.
- Provide instruction using…
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