BAKERY​/DELI CLERK

Food 4 Less - 508 Johnny Walker Lane - Responsibilities:
Bakery/Deli Department Operations – support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory Procedures – support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards – support proper stocking, rotation, signing, displays, sampling and zoning procedures;
Fresh Food Preparation & Production – support fresh food preparation and production including maintaining food safety standards, preparation and production requirements, cooling standards and maintaining service counters;
Safety/Quality Orientation – maintain high quality products and services while following safety procedures