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Franchise Business Director

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Marco's Pizza (Marco's Franchising, LLC)
Full Time position
Listed on 2026-08-10
Job specializations:
  • Business
    Business Analyst, Operations Management, Corporate Strategy, Client Relationship Management
Salary/Wage Range or Industry Benchmark: 150000 - 230000 USD Yearly USD 150000.00 230000.00 YEAR
Job Description & How to Apply Below

The Franchise Business Director (FBD) is a strategic operations leader responsible for driving business performance, franchise growth, and operational excellence across an assigned territory. This role leads and develops a team of Franchise Business Consultants (FBCs) who support approximately 300-500 franchised restaurants and partner with franchise owners to achieve sustainable sales growth, profitability, and exceptional guest experiences.
As a trusted coach and business advisor, the Franchise Business Director works collaboratively across Operations, Development, Marketing, Learning & Development, Real Estate, Construction, Finance, and other cross-functional teams to help franchisees achieve their business goals while strengthening the Marco s brand.
Essential Duties & Responsibilities

  • Lead, coach, mentor, and develop a team of approximately 3-5 Franchise Business Consultants, fostering a high-performing and collaborative culture.
  • Establish clear performance expectations and manage the performance and professional development of direct reports through the Management by Objectives (MBO) process.
  • Identify development opportunities and provide ongoing coaching to strengthen leadership, consulting, and business management capabilities.
  • Partner with Franchise Business Consultants, Area Representatives, and franchisees to develop and execute annual business plans aligned with Marco s strategic Key Results.
  • Conduct annual Area Representative business reviews, evaluating performance against goals and franchise development commitments.
  • Provide strategic guidance on organizational effectiveness, business planning, profitability, restaurant operations, multi-unit management, and franchise growth.
  • Assess franchisees  readiness for expansion and collaborate on performance improvement plans where additional development is needed.
  • Drive development goals within assigned markets by partnering with Development, Real Estate, Construction, and Project Management teams.
  • Support franchise sales activities by participating in the candidate evaluation process and assisting prospective franchisees throughout the path to ownership.
  • Champion market growth initiatives while ensuring operational readiness and long-term business success.
  • Conduct regular market visits alongside Franchise Business Consultants to evaluate business performance, operational execution, and franchisee engagement.
  • Coach franchisees and consultants using operational and financial performance data to improve sales, profitability, and guest experience.
  • Support the successful implementation and adoption of company-wide initiatives, programs, and operational improvements.
  • Partner closely with Marketing, Local Store Marketing (LSM), Business Insights, Learning & Development, Accounting, Finance, Development, Real Estate, Construction, and other departments to execute strategic initiatives.
  • Facilitate collaboration across departments to support franchisee success and achieve territory business objectives.
  • Communicate critical business trends, operational concerns, and franchisee issues in a timely manner.
  • Analyze business performance, restaurant financials, and operational metrics to identify opportunities and develop actionable improvement plans.
  • Ensure fiscal responsibility while aligning territory performance with company strategy and Key Results.
  • Develop, monitor, and execute territory business plans that drive measurable results.
Education
  • Minimum Qualifications:

    Bachelor s degree or an equivalent combination of education, training, and directly related experience.
Required Experience
  • 8-10 years of progressive leadership experience required.
  • Minimum of 5 years of franchise operations experience supporting 50 or more restaurants.
  • Multi-unit restaurant, franchise, or QSR experience strongly preferred.
  • Proven success leading teams, driving operational performance, and supporting business growth.
Critical Competencies
  • Demonstrated leadership, coaching, mentoring, and team development skills.
  • Strong listening, negotiation, and influencing abilities with a proven ability to build trusted partnerships.
  • Thorough understanding of franchise operations and the Quick Service…
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