Line Cook

250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms

Amenities include: on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support.

Located in the heart of Virginia’s capital in the historic Miller & Rhoads building, this hotel is just steps from the Richmond Convention Center and Virginia State Capitol. Blending historic charm with modern amenities, it provides an engaging downtown environment for hospitality professionals serving both business and leisure travelers.

Pay Range:$15.00-$21.00

JOB SUMMARY This position will be responsible for meal preparation and ensuring a consistently great product to serve to our guest. Ensuring all F&B Standards are met to ensure our Guests feel the value and cared for.

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Breakfast Cook, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

We have 250 rooms | 17,634 sq. ft. total event space across 13 meeting rooms

Amenities include on-site restaurants (La Grotta, 1885 Café & Market), lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support.

Located in the heart of Virginia’s capital in the historic Miller & Rhoads building, this hotel is just steps from the Richmond Convention Center and Virginia State Capitol. Blending historic charm with modern amenities, it provides an engaging downtown environment for hospitality professionals serving both business and leisure travelers.

Pay Range:$15.00-$21.00

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!

JOB RESPONSIBILITIES Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines

Understand food cost and portion control without sacrificing quality.

Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.

Accommodate guests’ special requests.

Maintain clean work area, practicing “clean as you go” policy

Maintain sanitation and safety standards with anyone entering the kitchen area.

Assist with training and monitoring kitchen personnel in the performance of their duties as necessary

Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry

Watch for safety hazards and report them immediately to your Department Supervisor.

Other Kitchen Duties as assigned

Work hours/days vary as dictated by business needs and may include weekends and holidays.

Winning Smile and Personality as this is a Guest Forward Position.

Knowledge of Omelet Station and Cooking Made to Order Eggs Ability to multi-task while entertaining guest.

Professional Speaking Tone and Manner while communicating with guest.

Using Downtime Wisely while being present and attentive.

Can work with limited supervision while also keeping up with Chef's expectations.

High Levels of Communication Amazing TeamworkMINIMUM REQUIREMENTS High School DiplomaA minimum one year of hospitality or restaurant food service experience required

Basic kitchen cleanliness standards and knowledge of basic kitchen equipment

Able to work with little or no supervision

Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors

Abilit…