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Banquet Server

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: The Jefferson Hotel
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-08-30
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Event Staff/ Venue Crew, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

The Jefferson Hotel - RICHMOND, VA 23220

Position Type:
Full-Time/Part-Time Salary Range: $15.00 - $17.00

Job Shift: Any

The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Full-Time or Seasonal Part-Time Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service.

Key

Requirements
  • Availability:
    Flexible schedule based on business levels, including early mornings or late evenings;
    Fridays and Saturdays are required, with additional availability on holidays.
  • Experience:

    Prior food service or banquet experience preferred, but we are willing to train the right candidates.
  • Skills:

    Excellent people skills and communication skills required.
  • Work Ethic:
    Dependable, punctual, and accountable; able to work independently and within a team environment.
  • Physical Requirements:

    Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs.
Basic Functions & Scope
  • Service all banquet functions relating to preparation, setup, service, and breakdown.
  • Ensure public and meeting spaces are clean, organized, and guest-ready at all times.
  • Provide attentive, professional service while anticipating guest needs.
  • Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service.
  • Uphold the highest service standards to reflect the reputation of The Jefferson Hotel.
Duties & Responsibilities
  • Set up and break down banquet rooms and event spaces in accordance with function requirements.
  • Deliver food and beverages promptly, accurately, and professionally.
  • Respond to guest requests with professionalism, courtesy, and efficiency.
  • Maintain cleanliness and organization of work areas throughout events.
  • Handle special requests and event-specific needs as directed.
  • Support teammates and contribute to a smooth flow of service during high-volume functions.
Qualifications
  • High school diploma or equivalent required.
  • Strong interpersonal and communication skills with an enthusiastic, guest-minded approach.
  • Physically capable of standing and walking for extended periods.
  • Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs.
  • Dependable, punctual, and professional in appearance and behavior.
Traits of a Successful Candidate
  • Excellent personality with a polished, professional demeanor.
  • Responsible and always punctual.
  • Works well as a team player with attention to detail.
  • Enthusiastic about providing great service and making events memorable.
  • Quick learner who thrives in a fast-paced environment.
  • Passionate about hospitality with a desire to be the best of the best.
Why Join Us

At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you.

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