Food & Beverage Operations Leader – Casino Hospitality
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Food & Beverage -
Restaurant/Food Service
Food & Beverage
Colonial Downs Group LLC in Virginia is seeking a Food & Beverage Manager to oversee the successful daily operations of kitchen, restaurant, concessions, and bar outlets across the property.
Compensation: $75,000 - $80,000. The role requires strong leadership, budgeting, staff development and compliance with health, safety, and hygiene codes;
Serv-Safe certification and racing license are required.
This opportunity is for the Food & Beverage Operations Leader – Casino Hospitality role at Colonial-Downs-.
Full responsibilities and requirements are described in the listing above.
Learn more about the Food & Beverage Operations Leader – Casino Hospitality role in the description above.
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