Restaurant General Manager

The General Manager leads all aspects of restaurant operations, ensuring excellence in quality, service, sales, and profitability. This role develops and mentors the management team, drives local growth, and safeguards operational standards, directly impacting both team success and the community.

• Lead and inspire managers and crew to deliver excellent guest experiences

• Oversee daily operations including scheduling, training, and performance management

• Maintain high standards for food quality, cleanliness, and health & safety compliance

• Drive sales growth through marketing, promotions, and community engagement

• Manage budgets, analyze P&L reports, and control labor, food, and operating costs

• Ensure proper facility maintenance, equipment care, and safe working conditions

• Recruit, develop, and retain top talent to build a high-performing team

• 3+ years of General Management experience (
  QSR preferred
  )

• Valid Driver’s License

• Ability to work 55 hours per week with no scheduling restrictions

• Strong leadership and people development skills

• Proven success in sales growth, operations, and P&L management

• Excellent communication and customer service skills

• Results-driven, adaptable, and passionate about team success

• $60,000–$65,000 base salary

• Annual bonus potential: $10,000–$12,000

• 100% employee health coverage

• Paid time off (PTO)

• Paid vacation

• Career growth opportunities (multi-unit management in 6–12 months)

• Supportive, family-oriented culture