Bakery - Production Team Member

Richmond, Virginia, United States - 23230

This full‑time, onsite role in Richmond, Virginia is ideal for individuals looking to gain hands‑on experience in bakery operations. As a key member of our production team, you will perform a variety of tasks including assembling, baking, mixing, and packaging products. If you are passionate about food production and thrive in a collaborative setting, we invite you to apply and grow with us.

We are a family‑founded company with deep roots in the Richmond community. We value teammates who are Honest, Safe, Helpful, and Ingenuitive and are committed to creating a workplace culture that reflects those values every day.

As a Production Team Member, you will perform a variety of basic duties associated with food production and shipping at our Central Bakery. Your responsibilities may include assembling products, baking, icing cakes, mixing, packaging, cutting, cooking, and prepping. You will work closely with team leaders and other associates to ensure food safety and quality standards are met.

• Adhering to food safety guidelines to reduce the chance of contaminating foods.
• Complying with all AIB, SSOP, and GMP guidelines and work rules.
• Following all departmental and production procedures, including certification of Just Foods batch tickets.
• Assembling, sorting, baking, icing, mixing, adding, or slicing uncooked or finished products.
• Operating packaging, cooking, slicing, transitioning, and/or cleaning equipment.
• Inspecting and labeling products.
• Notifying supervisor of quality and potential product risks.
• Maintaining a clean and safe workspace.
• Ensuring SQF system compliance and following HACCP plan, SSOPs, and GMPs.
• Reporting all food safety issues to an immediate supervisor.
• Performing other duties as required.

• High school degree/equivalent preferred but not required.
• Previous food service, manufacturing, or warehouse training/experience preferred.

• Must be 18 years of age or older.
• Ability to communicate with supervisors and coworkers.
• Ability to work in a team environment.
• Ability to work in a time‑driven atmosphere and follow strict timelines.
• Flexibility to work varied schedules.

• Work performed primarily in a production plant environment.
• Exposure to cold/refrigerated areas.
• Use of commercial bakery equipment and machinery.
• Frequent standing, walking, bending, lifting (up to 50 lbs.), and pushing/pulling.
• Manual dexterity and visual/hearing acuity required.
• Affordable healthcare upon eligibility.
• Company‑sponsored Life Insurance.
• Short Term/Long Term Disability.
• Company 401(k) upon eligibility.
• Paid Time Off.
• Birthday PTO.
• Shift Differential on eligible shifts.
• and more.