Production Supervisor

Position Summary We are seeking a hands-on Precut Supervisor to lead daily operations within our fresh produce processing area. This role is responsible for supervising the cleaning, preparation, and packaging of fruits and vegetables while ensuring strict adherence to food safety, quality, sanitation, and productivity standards.

The ideal candidate is a proactive floor leader who thrives in a fast-paced food production environment and can drive team accountability, operational efficiency, and continuous improvement.

Key Responsibilities Production & Operations Supervise daily, weekly, and monthly precut/processing operations

Manage production output to meet customer demand and service levels

Ensure proper preparation, cutting, and packaging of fruits and vegetables

Maintain product specifications and minimize shrink/waste

Adjust staffing and workflow to meet changing production volume

Food Safety, Quality & Sanitation Enforce GMP, food safety, and sanitation standards always

Maintain cleanliness and organization of the processing area Ensure facility, equipment, and work areas meet quality expectations

Monitor audit readiness and compliance with company standard

Team Leadership Train, coach, and hold processing staff accountable for performance

Provide daily directions and feedback to production employees

Address performance or attendance issues promptly and professionally

Foster a culture of safety, quality, and teamwor

Equipment & Process Management Monitor processing equipment and escalate maintenance issues

Implement and manage new procedures within the processing area Complete required production and quality documentation

Monitor and respond to company email communication

Continuous Improvement Support product development initiatives

Identify opportunities to improve efficiency and workflow

Partner with leadership on ongoing process improvement

Work Environment &

Physical Requirements Continuous standing for extended periods

Frequent stooping and bending required

Frequent lifting/carrying of boxed or bagged produce

Work in 45°F refrigerated processing environment for 8–10 hours daily

Work in damp/wet conditions for extended periods

Minimum Qualifications High School Diploma or equivalent OR 4 years relevant experience2+ years in a supervisory role4+ years in food processing or fresh produce environment

Experience managing production teams and output

Basic WMS/computer skills

Proficiency with Outlook email

Understanding of GMP and food safety practices

Knowledge of produce processing procedures

Core Skills Ability to lead and motivate production teams

Strong attention to detail and quality focus

Ability to manage production levels with minimal supervision

Strong commitment to food safety and compliance

Ability to maintain proper inventory par level

Preferred Qualifications Advanced experience in fresh-cut produce or food manufacturing

Stronger proficiency in WMS or production systems

Demonstrated success driving productivity improvements

Bilingual Spanish a plus
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