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Precut Line Worker EIF

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Master-Pjk Service
Full Time position
Listed on 2026-08-20
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

Emerald Isle Foods LLC - Richmond, VA 23234

Salary Range: $16.00 - $16.00 Hourly

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

Essential Job Functions:
  • Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
  • Ensures proper sanitation methods are used from raw to ready-to-eat.
  • Places all orders into the specially designated packaging materials.
  • Uses scales and identifies proper tare weights for pricing on products.
  • Ensures quality of all products processed.
Working Conditions/Job Environment:

Degree of physical demands usually associated with this position are:
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables.
  • Requires continuous standing for extended periods of time.
Environmental conditions (physical surroundings and hazards) are usually associated with this position are:
  • Working in a 38-degree (F) processing area for 8-12 hours daily
  • Working in a damp environment 8-12 hours daily
Qualifications
  • High School Diploma or equivalent
  • 2 years in the food preparation / food processing field preferably in the produce industry
  • Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift up to 25 lbs. on a repeated basis
Preferred Qualifications
  • High School Diploma or equivalent
  • 2-4 years in the food preparation / food processing field preferably in the produce industry
  • Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.
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