Precut Line Worker
Job in
Richmond, Henrico County, Virginia, 23214, USA
Listed on 2026-08-21
Listing for:
Keany-Produce-
Full Time
position Listed on 2026-08-21
Job specializations:
-
Manufacturing / Production
Food Production, Production Associate / Production Line
Job Description & How to Apply Below
Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.
Essential Job Functions:
Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
Ensures proper sanitation methods are used from raw to ready-to-eat.
Places all orders into the specially designated packaging materials.
Uses scales and identifies proper tare weights for pricing on products.
Ensures quality of all products processed.
Working Conditions/Job Environment:
Degree of physical demands usually associated with this position are:
Requires repeated stooping and bending.
Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.
Environmental conditions (physical surroundings and hazards) are usually associated with this position are:
Working in a 38-degree (F) processing area for 8-12 hours daily
Working in a damp environment 8-12 hours daily
High School Diploma or equivalent2 years in the food preparation / food processing field preferably in the produce industry
Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
Ability to lift up to 25 lbs. on a repeated basis
Preferred Qualifications:
High School Diploma or equivalent2-4 years in the food preparation / food processing field preferably in the produce industry
Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.
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