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Cook & Chef Food & Beverage

Executive Chef: Lead Culinary Operations & Safety

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: United Methodist Family Services
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A nonprofit organization in Richmond, VA is seeking an Executive Chef to manage kitchen operations. The role involves overseeing food preparation, maintaining hygiene standards, and training kitchen staff. The ideal candidate should have at least 5 years of culinary experience and hold an Associate Degree or equivalent. The position also requires knowledge of food trends and safety regulations, along with proficiency in Microsoft Office and Serv Safe certification.
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