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Barback, Restaurant​/Food Service

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Ideal Candidate
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Barback

Company: Ideal Talent Marketplace

Ideal Talent Marketplace is hiring enthusiastic team members who work well with others and are dedicated to excellent customer service.

Barbacks support bartenders and/or servers behind the counter by maintaining item stock, keeping the bar clean, and occasionally interacting with customers. Barbacks work quickly and comfortably in fast‑paced environments.

They ensure the bar is well‑stocked and operating smoothly, replenish liquor, stock ice, maintain cleanliness, and assist with service during peak hours to provide essential support to the bar team and ensure guests are served promptly.

Responsibilities
  • Stocking & Replenishment: Restock liquor, beer, wine, and bar supplies as needed throughout service. Ensure ice and glassware are stocked for maximum efficiency.
  • Bar Cleanliness: Maintain the cleanliness of the bar area, including wiping down surfaces, mopping floors, and clearing empty glasses and trash.
  • Assisting Bartenders: Assist bartenders with drink preparation, replenishing garnishes, and managing the flow of service during busy hours.
  • Guest Service: Deliver non‑alcoholic beverages (e.g., sodas, water) to guests as requested, and help clear empty plates or glasses from the bar top.
  • Equipment Maintenance: Ensure that taps, refrigeration, and other bar equipment are functioning properly. Report any issues to management or maintenance staff.
  • Handling Intoxicated Guests: Recognize signs of intoxicated or disruptive guests and work with the team to ensure proper handling of the situation.
  • Inventory Tracking: Report low stock levels to management and help with reordering supplies.
  • Safety and Sanitation: Adhere to all safety and sanitation protocols to maintain a safe, clean environment for both guests and staff.
Requirements
  • Previous barback experience.
  • Ability to multitask while maintaining a friendly and professional attitude and appearance.
  • Basic knowledge of menu items, including beers, wines, cocktails, and liquors.
  • Strong problem‑solving, communication, and interpersonal skills; ability to handle tense situations with coworkers and customers calmly and rationally.
  • Ability to meet the physical demands of the position, including walking, standing, or lifting heavy items for extended periods of time.
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