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Lead Cook & Kitchen Supervisor

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook & Kitchen Supervisor (Mon-Fri)
A global food service company is looking for a Lead Cook in Richmond, VA. The role involves supervising kitchen staff, cooking meals using standardized recipes, and ensuring compliance with food safety regulations. Candidates should possess prior experience in cooking, supervisory skills, and a food safety certification. This position offers a supportive work environment with benefits like PTO and educational assistance.
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