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Lead Cook & Kitchen Supervisor — PTO

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook & Kitchen Supervisor — PTO & Benefits
A leading food services provider in Richmond, Virginia is seeking a Lead Cook who will be responsible for cooking and food preparation following standardized recipes and safety protocols. This role includes supervising staff and ensuring high standards of food quality and sanitation. Candidates should have prior cooking experience as well as supervisory skills. A food safety certification is required. Join a company that values personal and professional growth.
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