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Catering Food & Beverage Server/Wait Staff Cook & Chef

Creative Sous Chef, Richmond School Dining

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Thomas Franks Ltd.
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A catering company in the UK is looking for an experienced Sous Chef to join their team in Richmond. Responsibilities include preparing food service areas, ensuring prompt meal service, and maintaining high hygiene standards. Candidates should have team working abilities, listening skills, and a food hygiene certificate is preferred.

This role offers full-time hours and includes benefits like free meals and discounts at retailers.
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