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Pasta Chef​/Chef de Partie

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Noci
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Pasta Chef / Chef de Partie

Overview

🍝 Become a Pasta Maestro at NOCI!

Do you dream in tagliatelle and live for the perfect al dente bite? NOCI is looking for a passionate and skilled Pasta Chef to bring bold flavours and authentic Italian flair to our kitchen. If you’ve got the talent, we’ve got the table.

Why Join NOCI?

We don’t just serve great food — we serve great careers. Here’s what’s on the menu for you:

  • Wage Stream – Track, stream, save & learn with your earnings.
  • Free meals when on shift – a selected menu for you to choose from when on your break
  • 50% Off Food & Soft Drinks – Across all our brands, when you’re not on shift, for you plus 5 others!
  • Hotel Discounts – Stay in style at our award-winning hotels.
  • Event Space Perks – 50% off private hires.
  • Wellbeing Support – Mental health, legal & financial guidance.
  • Exclusive Discounts – From top UK brands.
  • Apprenticeship Programmes – Tailored to your growth.
  • Long Service Rewards – Extra holidays & private healthcare.
  • Enrichment Days & Events – Because life’s more than just work.
What Makes You the Perfect Fit?

We’re after someone who brings both passion and precision to the pass:

  • Culinary Pro – You’ve got experience with pasta and Italian cuisine.
  • Creative Flair – You bring recipes to life and love to innovate.
  • Detail-Oriented – From prep to plating, you don’t miss a beat.
  • Fast & Focused – You thrive in a busy kitchen.
  • Team Player – You support your crew and lift the whole kitchen.
What You’ll Be Cooking Up

Your role is all about delivering pasta perfection, every time.

  • Pasta Craftsmanship – Cook fresh, flavour-packed pasta dishes with consistency.
  • Kitchen Standards – Keep your station spotless and safe.
  • Stock Savvy – Manage ingredients and place orders when needed.
  • Quality Control – Taste, texture, and presentation — nailed.
  • Mentorship – Share your skills with junior chefs.
  • Teamwork – Collaborate with the Head Chef and kitchen crew.
  • Guest Moments – Occasionally connect with guests for feedback and flair.
Ready to Apply?

If you’re ready to stir up something special and be part of a kitchen that celebrates creativity and craft, apply now — we can’t wait to meet you!

Noci is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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