Seasonal Poolside Café Attendant

Are you passionate about hospitality or culinary? Have you been recognized for providing exceptional levels of service to your guests?

The Country Club of Virginia is seeking Seasonal Poolside Cooks, Servers, Cashiers, and Bartenders for various shifts. Benefits include free employee meals while working.

Part-time, seasonal position averaging 25 hours per week. Season lasts from Memorial Day to Labor Day (May 31 - Sept.
6). Primary shifts are 10:30 A.M. – 3:30 P.M. or 3:30 P.M. – 8:00 P.M. (close). Schedule varies; pools are open 7 days a week. Weekend availability is required.

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, six pickleball courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues.

In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.

The Poolside Café serves alcohol; applicants must be at least 18 years old for this position.

Less than high school education required. High school diploma or equivalent preferred. Experience in customer service and/or food service preferred, but not required.