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Line Cook

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Waters Edge Winery Midlothian
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Line Cooks will assist in cooking foods plating and general restaurant operations. All line cooks will be crossed trained on each station including sanitation and dish.

We are looking for experienced candidates who are motivated want to learn and grow in the culinary industry. A quality candidate understand the flow of the kitchen and can move with speed top ensure ticket times are met. We are also looking for candidate who understand kitchen safety food hygiene and temperature danger zones. If you can see yourself as a line cook growing to become a great chef join a great team.

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