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Food & Beverage Catering Cook & Chef

Sous Chef: Lead Kitchen & Menu Innovation

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Gecko Hospitality
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
An established industry player is seeking a passionate Sous Chef to join their dynamic team. In this vibrant role, you will oversee culinary operations, ensuring the highest quality ingredients and memorable experiences for guests. This premium casual restaurant offers a chef-driven environment where creativity and leadership are key. If you're ready to elevate your culinary career in a fast-paced setting, this opportunity is perfect for you.

Join a team dedicated to excellence and innovation in the hospitality sector, where your contributions will be valued and recognized.
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