School Cafeteria Manager: Lead Kitchen & Nutrition Team

A school district in Virginia is seeking a Cafeteria Manager to supervise all aspects of staffing, meal serving, and food quality. This role involves managing personnel, maintaining USDA standards, and ensuring the safety and quality of food served to students. The ideal candidate should have a high school diploma, four years of relevant experience, and a Serv Safe® certification. Fluency in Spanish is preferred.

The position requires strong supervision skills and the ability to maintain effective relationships with staff and community members.
#J-18808-Ljbffr