Cook

About the Role

Join The Brass Tap - Richmond as a Part-Time Cook and be part of a vibrant team that serves up delicious food in a lively atmosphere. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, this role is perfect for you!

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and restocking supplies as needed.
• Follow food safety and sanitation guidelines to ensure a safe kitchen environment.
• Collaborate with team members to ensure timely service and customer satisfaction.
• Participate in menu development and suggest new dishes to enhance offerings.
• Handle food prep tasks efficiently to support kitchen operations.
• Adapt to changing priorities and work on multiple tasks simultaneously.

• Prior experience in a kitchen or food service environment preferred.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Basic knife skills and familiarity with kitchen equipment.
• Positive attitude and a passion for food and hospitality.
• High school diploma or equivalent preferred.
• Mostly required to work from 4pm to close (i.e. until 10 or 11).

The Brass Tap - Richmond has been serving the community with a unique selection of craft beers and delicious food since its opening. Our customers love the inviting atmosphere and diverse menu, while our employees appreciate the supportive team environment and opportunities for growth. Join us and be part of a company that values quality, creativity, and fun!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.