Sanitation Manager

Sanitation Manager will be responsible for overseeing all sanitation practices and ensuring our bakery manufacturing facility meets stringent food safety standards. You will lead a team of sanitation staff, develop and implement cleaning procedures, and ensure our facility consistently passes inspections and audits. The ideal candidate will have experience in food safety management, a strong knowledge of sanitation practices, and leadership skills to drive our team’s success.

• Sanitation Programs
  :
  Design, review and oversee effective sanitation processes that comply with food safety standards (HACCP, GMP, BRC, SQF,etc.).
• Inspection and Audits
  :
  Conduct routine inspections of the facility, ensuring all areas, equipment, and surfaces meet hygiene standards. Prepare for third-party audits and regulatory inspections.
• Team Leadership and Training
  :
  Lead, train, and supervise sanitation personnel to maintain high standards of cleanliness and safety. Conduct training on hygiene practices, proper chemical handling, and safety protocols.
• Cleaning and Sanitation Schedules
  :
  Ensure cleaning procedures are followed and maintain an up-to-date sanitation schedule to minimize downtime and ensure production efficiency.
• Record Keeping
  :
  Maintain accurate documentation of sanitation activities, inspections, corrective actions, and compliance with food safety regulations.
• Inventory Management
  :
  Monitor and manage the inventory of cleaning supplies, chemicals, and equipment to ensure proper stock levels and safe handling.
• Risk Management
  :
  Identify potential sanitation risks and implement preventive measures to avoid contamination, cross-contamination, and product safety concerns.

• Education
  :
  Associate or bachelor’s degree, Food Safety, Microbiology, or related field preferred.
• Experience
  :
  Minimum of 3-5 years in food safety, sanitation, or quality control within a food manufacturing environment (bakery experience is preferred). Experience preparing for and participating with BRC or SQF audits.
• Certifications
  :
  • HACCP Certification (or equivalent)
  • Serv Safe Food Safety Certification.
  • OSHA Certification (preferred).
  • CPR/First Aid Certification (preferred).
  • In-depth knowledge of food safety standards (HACCP, GMP, BRC, SQF, FDA regulations).
  • Strong understanding of cleaning chemicals, equipment, and sanitation techniques.
  • Excellent leadership and team management skills.
  • Ability to speak English and Spanish.
  • Ability to develop and implement sanitation procedures and programs.
  • Strong attention to detail and excellent problem-solving abilities.
  • Experience with sanitation record-keeping and using sanitation tracking systems.

• Ability to work in a fast-paced, production-focused environment.
• Must be comfortable working with chemicals and cleaning agents.
• Strong communication skills for training and interacting with team members and management.
• Ability to work independently, handle multiple tasks, and prioritize responsibilities.