Domestic Cook

Key Responsibilities

• Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) according to the family’s preferences and dietary needs.
• Ensure meals are nutritious, well-balanced, and attractively presented.
• Plan weekly menus and prepare grocery lists in advance.
• Purchase fresh ingredients or coordinate with suppliers or household staff.
• Maintain cleanliness and hygiene in the kitchen, including all utensils and appliances.
• Follow and enforce food safety and hygiene standards.
• Prepare meals for guests and special occasions when required.
• Organize pantry, monitor stock levels, rotate supplies, and minimize food waste.

• 3–5 years of professional cooking experience in a private household, hotel, or catering service.
• Prior experience as a domestic cook is highly preferred.

USD 600–800 per month (based on experience and skills)

1

• Graduation:
  Not mandatory (culinary training is preferred)
• Post‑Graduation:
  Not required

• Certification or Diploma in Culinary Arts, Food Safety, or related field is preferred.

• Honest, reliable, and trustworthy
• Discreet and able to maintain confidentiality
• Organized, disciplined, and detail‑oriented
• Self‑motivated and able to work independently
• Flexible and adaptable to household routines

• Fluent in English
• Able to understand and follow instructions clearly

English

• Strong knowledge of both international and local cuisines
• Proficient in meal planning, portion control, and nutrition management
• Excellent time‑management and organizational skills
• Professional, respectful, and service‑oriented attitude
• Strict adherence to hygiene and food safety protocols
• Ability to adapt meals to suit dietary restrictions (e.g., vegetarian, low‑sodium, halal, etc.)