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Food Technologist

Job in Riffa2, Riffa, Bahrain
Listing for: Food City Bahrain
Full Time position Listed on 2026-11-14
Job specializations:
Salary/Wage Range or Industry Benchmark: 6000 - 9000 BHD Yearly BHD 6000.00 9000.00 YEAR

Job Description & How to Apply Below

Location: Riffa2

Founded in 2009, Food City W.L.L. is Bahrain's leading institutional catering company, trusted by schools, labour camps, industrial sites, corporate offices, and healthcare facilities across the kingdom. We operate Ma'ameer Kitchen, a state-of-the-art central production facility that serves 40+ locations daily, delivering over 10,000 meals to diverse customer groups.

We're more than just a catering company—we're a growing organization committed to operational excellence, food safety, and customer satisfaction. Our team spans food production, logistics, customer service, finance, and HR, working together to support Bahrain's institutional and corporate sectors.

Why Join Food City?
  • Work at a stable, established company with 15+ years in the market
  • Be part of a growing team expanding across Bahrain
  • Exposure to diverse operations (schools, corporates, healthcare)
  • Professional development in a structured environment
  • Competitive compensation and benefits
  • Collaborative culture where your work directly impacts daily operations

We're hiring talented individuals who take pride in accuracy, efficiency, and supporting our mission to deliver quality service across Bahrain

Responsibilities
  • Product formulation & testing for healthy snacks, functional juices, and fortified meals
  • Conduct shelf-life testing and sensory evaluation
  • Ensure strict food safety, HACCP, and GMP compliance across operations
  • Scale up recipes from R&D laboratory to commercial production
  • Perform market trends analysis to support clean-label innovation
Must Have
  • Bachelor’s or Master’s Degree in Food Technology, Food Science, or Nutrition
  • Proven product development experience (specifically in healthy snacks or functional foods)
  • Strong, practical knowledge of HACCP, GMP, and food safety standards
  • Excellent analytical and problem-solving skills
  • Hands-on experience with nutritionally fortified meals or infused waters
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